Restoran Jen Jen 津津茶餐室 is one of local’s favorite breakfast & lunch spot. Lin Kee Ipoh Chicken Kueh Tiau, Fried Noodle, Claypot Noodle, Prawn Noodle and Curry Noodle.
Lin Kee Ipoh Chicken Kueh Tiau
A must try here, unique Ipoh Kai See Hor Fun (Chicken with rice noodle). Operated by Lau and family, this stall has been been a major attraction for a good bowl of Ipoh Chicken Kueh Tiau with deboned chicken. prawn and prawn broth.
Another famous dishes by Lin Kee is their Jellyfish Seafood Palate which consists of huge amount of jelly fish, squid with bean sprouts as base. If you’re a jellyfish lover, this is definitely a must try.
Claypot Noodle / Bou Chai Mee
Another attraction is the Claypot noodle, a hot steaming bowl of yee mee (fried dried noodle) cooked with their special broth, with with pork meatball, fish and pork meatball, enoki mushroom and topped with an egg.
Char Kueh Tiau
Fried noodle is another attraction in Restoran Jen Jen, choose any combination of Kueh Tiau, or Mee fried together with Gau Choi (green chives), lap cheong (Chinese preserved sausage), bean sprouts, cockles, egg and most of all is their pork lardons.