Manzu Izakaya

Manzu Izakaya Ipoh
Awesome Sashimi – photo by Michelle Lim

Manzu Izakaya or  known as Manns Izakaya House is founded by Manns Chee, a local Ipohian who have been through strict training in Japan for more than 7 years. Opened in 1st of September 2015 this Japanese cuisine restaurant is truly a hidden gem in Ipoh.

Manzu Izakaya or Mann Izakaya House

But before we proceed, do you know the meaning of Izakaya? According to Wikipedia;

An izakaya (居酒屋) (Japanese: [izakaja], ee-ZAH-ka-yah)[1] is a type of informal Japanese gastropub. They are casual places for after-work drinking. They have been compared to Irish pubs, tapas bars and early American saloons and taverns.[2]

Japanese King Crab by Miyako Mun
luxurious Sashimi on boat in Ipoh
luxurious Sashimi on boat by Miyako Mun


Posted by Michelle Lim on 8hb Julai 2017

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