Ipoh Famous Falim Roadside Laksa, founded by “Yuk Jeh” (Aunty Jade) this roadside Laksa noodle stall has been operating for over 48 years now and they are still consistently serving the same Asam Laksa.
【怡保驰名华林市玉姐叻沙】48年历史
我叫他做礼拜叻沙，因为这档每逢星期日开档。由于烹煮叻沙的功夫繁多，人手不足，所以只在每逢星期日开档。在华林市大街上可以看见这档三轮车叻沙。他们的叻沙汤头是自己熬煮的，味道浓稠，用料十足。这里炒叻沙也是使用濑粉，搭配其他叻沙配料如大葱，黄梨，黄瓜，薄荷叶和鱼肉泥为主，色香味俱全。先把濑粉与其他配料一起搅拌然后才吃，再加入虾膏，口感会比较丰富，另外酸辣度很适中，味道相当出众。
Source by Ipoh.com FB Page: https://www.facebook.com/ipohcom/posts/1428080203941222