Talking about fried noodle, I always talk about this local gem, the Indian fried noodle @ Cathay Mee Stall located in Jalan Yang Kalsom Ipoh, this is one of a MUST TRY.
Banana Leaf wrapped Indian fried noodle @ Cathay Mee Stall
While others prefer to eat in, some people like me prefer to tapao (takeaway), they used banana leaf to wrap the noodle. I love the fusion aroma of the fried noodle and banana leaf.
Pasembur @ Cathay Mee Stall
Pasembur is a type of Indian Rojak with ingredients such as shredded cucumber, potatoes, bean sprouts, prawn fritters, octopus and served with their signature sweet and spicy sauce.
Read more about this at J2KFM
Detailed write up at http://www.j2kfm.com/jalan-yang-kalsom-mee-goreng-pasembur-cathay-mee-stall/