Indian fried noodle @ Cathay Mee Stall

Talking about fried noodle, I always talk about this local gem, the Indian fried noodle @ Cathay Mee Stall located in Jalan Yang Kalsom Ipoh, this is one of a MUST TRY.

Ipoh famous Indian Fried Noodle eat in
Ipoh famous Indian Fried Noodle | Photo by All About Ipoh FBPage
Ingredients for Indian fried noodle @ Cathay Mee Stall
Look at the ingredients such as prawn fritters, potatoes, and tofu
Ingredients such as vegetables, potatoes, prawn fritters and tofu
Ingredients such as vegetables, potatoes, prawn fritters and tofu
The secret sauce and ingredients for this wonderful Indian Fried Noodle
The secret sauce and ingredients for this wonderful Indian Fried Noodle

Banana Leaf wrapped Indian fried noodle @ Cathay Mee Stall

Indian Fried Noodle wrapped in banana leaf
Indian Fried Noodle wrapped in banana leaf

While others prefer to eat in, some people like me prefer to tapao (takeaway), they used banana leaf to wrap the noodle. I love the fusion aroma of the fried noodle and banana leaf.

Pasembur @ Cathay Mee Stall

Pasembur at Cathay Mee Stall Ipoh
Pasembur at Cathay Mee Stall Ipoh – Photo by Tan Kok Wai

Pasembur is a type of Indian Rojak with ingredients such as shredded cucumber, potatoes, bean sprouts, prawn fritters, octopus and served with their signature sweet and spicy sauce.

Read more about this at J2KFM

Detailed write up at http://www.j2kfm.com/jalan-yang-kalsom-mee-goreng-pasembur-cathay-mee-stall/

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