Fook Kee Pan Mee 福記板面 Gunung Rapat

For Pan Mee and noodle lover in Ipoh, Fook Kee Pan Mee @ Restoran Chung Wah 福記板面@中華茶餐室  is a well-known as a local gem, however they were available during night time only.

Fook Kee Pan Mee 福記板面 Gunung Rapat
Fook Kee Pan Mee 福記板面 Gunung Rapat

But fret not, from the same family and same menu the second generation now operates in Restoran Gunung Rapat Tong Fong near Gunug Rapat morning market.

Dry Fook Kee Pan Mee Ipoh
Dry Fook Kee Pan Mee Ipoh

The same noodle, the same tools, the same menu, and of course the same taste. Well you gotta be wondering how about the price?

Fook Kee Pan Mee 福記板面 Gunung Rapat Menu

Fook Kee Pan Mee Menu and Pricing
Fook Kee Pan Mee menu and pricing

The menu is exactly the same as the original, not much difference and the portion wise? Let’s dig in;

Dry Pan Mee @ RM5

Dry version of Fook Kee Pan Mee at Restoran Gunung Rapat Tong Fong
Dry version of Fook Kee Pan Mee at Restoran Gunung Rapat Tong Fong

I always ordered their dry version pan mee which came with a bowl of soup with meat balls, pork slices, their dry version came in thin type noodle. The portion was pretty big, garnished with thick fried anchovies and scallion.

Fook Kee Pan Mee side Soup
Fook Kee Pan Mee side Soup

The soup consists of leaf (Sayur Manis 马尼菜 ?), meat ball which taste like chicken meat together with slices of succulent pork meat.

Hand-torn style Pan Mee @ RM5

Fook Kee Hand-torn Peel Pan Mee
Fook Kee Hand-torn /peel Pan Mee

For the first time I have the chance to try their hand-torn or peel Pan Mee. Using the same dough but they hand-torn into pieces and cook together with their signature broth. Served with sayur manis, thick anchovies, meat ball and slices of succulent pork meat. This has became my favourite and must try.

 

Fook Kee Ipoh Soup Pan Mee Close Up
Fook Kee Ipoh Soup Pan Mee Close Up

I have tried various hand-torn pan mee in other stall but they were either too thick or too flour-tasted. But trust me, this one will definitely change your mind on how hand-torn style pan mee supposed to be.

Soft and Translucent Pan Mee
Soft and translucent Pan Mee
crunchy thick fried anchovy
crunchy thick fried anchovy

Look at the translucency of the hand-torn pan mee and you will know how soft it is. I was totally suprised how soft and smooth it was, I will never go back to their thin or thick version.

soft and smooth succulent piece of pork slice
Soft and smooth succulent piece of pork slice

Slices of succulent pork meat is so soft, blend very well with the smooth hand-torn pan mee. The pork didn’t have foul smell at all and you can fully enjoy slurping piece by piece smoothly.

Chicken meatball
Chicken meatball

I have been curious the ingredient of this meatball, I wanted to ask but it seems they were quite busy thus I forgotten about it. It tasted exactly like chicken meatball but in a softer texture, it didn’t feel hard or dry at all.

Pan Mee broth at Fook Kee
Pan Mee broth at Fook Kee

Their signature broth has always been the best I ever had, I purposely place my late order to ensure to taste their broth at the thickest possible since their simmer it since 6am, if you’re wondering how good it was then the image below could tell you more;

Clean scoup
You’ll be the judge

Overall I found the taste and portion were exactly the same, truly a signature from Fook Kee Pan Mee. If you’re planning to visit, please be earlier as they would be sold out even before 11:30am especially during weekend.

Fook Kee Pan Mee at Restoran Gunung Rapat Tong Fong

Fook Kee Pan Mee 福記板面 Gunung Rapat
Restoran Gunung Rapat Tong Fong just next to Gunung Rapat morning market
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