Opened on early December 2016, Dozo Sushi Japanese Restaurant located in De-Garden Ipoh maintained as one of the top list of Japanese restaurant in Ipoh.
Head by Chef Hon-san, Ex-Souse Chef at Nobu Beijing, teaming up with one of the big brands from London, Dozo strife to bring you the authentic Japanese cuisine with a modern twist.
Price wise it is slightly above the average range but you will definitely get what you paid for.
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They have recently launched their Lunch Set Menu
For more information visit their Facebook page at